- All menu items and prices are subject to change.
- Any and all catering on our premises must be ordered through NYCSCC.
- Orders must be placed using our online Catering Order Form at least 3 business days prior to the start of the event.
- A 20% service fee as well as applicable taxes will be applied to all catering orders.
- Catering orders must be cancelled at least 3 business days in advance in order to avoid charges.
- If items are unavailable, supplier substitution may be made without notice.
- Note that the earliest serving time for all breakfast orders is 8:15 a.m. due to freight elevator hours. In order to reserve an earlier serving time there will be an additional fee.
- Box lunches also include two cookies and a cup of fruit.
